The menus shown on our website are sample menus and are subject to change.
The Hidden Chapel Restaurant
We are excited to bring you our A la Carte menu currently being served in The Hidden Chapel Restaurant.
Using the best locally sourced ingredients, Head Chef Dan, has created a menu full of flavour.
Daniel moved from Shropshire to Cornwall to get his career started. After working in London, Oxford and The Cotswolds he made his way to North Wales where he received 2 rosettes at Penmaenuchaf Hall in Dolgellau.
With modern European cooking at the heart of each plate, Daniel takes inspiration from all over the world to produce seasonal dishes using beautiful Welsh produce.
Opening Times:
Wednesday, Thursday, Friday and Saturday
5.30pm – 9.30pm
Please note that The Hidden Chapel is an adult only establishment
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Breakfast
The perfect way to start the day is to enjoy a hearty Welsh breakfast especially within the surroundings of a beautiful historic building.
Our breakfast is served within our onsite Hidden Chapel Restaurant with its wealth of character and original features including the Organ, Pulpit and ornate balcony. We have also re-modelled all the ground floor pews into tables and seating.
We pride ourselves on our breakfast and aim to ensure all our guest have a substantial yummy breakfast to prepare them for their day ahead. Using the finest locally sourced ingredients we offer a traditional full Welsh Breakfast.
**Breakfast is included when booking directly**
If you have booked via a third-party there will be an additional fee
